yeaverily:

A collection of noodle dishes from an old food porn folder.

shirosuke:

And another post with food pictures…

whatthecook:

Pork noodle soup
Simple noodle dish, consisting of strips of pork, pak choi, mushrooms, spring onions and a pack of ramen noodles. I’m having a lazy day today, so this will do. Still awesome though.
 
Ingredients 
Ramen noodle
Pork
Spring onions
Pak choi
Mushrooms 

212ink:

Random food with headphones

-VL

hellomichiko:

shoyu ramen from santouka in mitsuwa food court (:

michellesjkim:

Ajisen

fannypackpanda:

What is Kobe ramen? Though an officially recognized style doesn’t exist, one could come to a couple conclusions based on common knowledge. The fame of local Kobe beef could somehow make it’s way into the ramen. I am completely against throwing some random local food on top of ramen and calling it special. This is a common concept in Japan, and I’ve had miserable bowls of noodles topped with expensive Japanese spiny lobster, fatty tuna, and strange mountain vegetables.

theswagsdead:

I can eat #ramen everyday (Taken with Instagram at Santa Ramen)

kennethbowers:

#tonkatsu #curry #ramen #crispy #pork (Taken with Instagram at Masu Sushi & Robata)

bildkonserve:

the rice side dish, with my number one ramen.   —Tokyo /Shibuya

nearlymorning:

(picture from midtown lunch)

dinner was hakata ramen from menchanko tei with friends.  we split takoyaki, kimchi tofu, & sauteed bamboo shoots for appetizers.  yum, yum, & yum!  thoroughly satisfied.

rawrmon:

Miso Ramen

Ramen Setagaya

This place is always too salty for my taste, but what can you do when you have late night ramen cravings.